Making Pot Butter - Lesson 1
As I come into them, I will post recepies for cooking and eating marajuana to get high. It is a very different, longer lasting high when you cook with dope, So thats why I reccomend it to you!
Lesson 1 : Maing Pot Butter
Butter can go on anything you eat, and can be used in lots of other recipes making it a good cornerstone
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a “light” batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.